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Get Started - 100% free to try - join in 30 secondsDifficulty: Easy | Total Time: 15 mins | Makes: About 2 cups
t works well as an accompaniment to poultry or fish, or on our grilled vegetable sandwich. Of course, you can also simply scoop it up with a piece of crusty bread.
What to buy: Capers and cornichons can be found at most gourmet grocery stores. Capers packed in brine (as opposed to salt-packed capers) work best in this recipe.
6 large eggs, hard-boiled
2 teaspoons Dijon mustard
5 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
1/2 cup finely chopped cornichons
1 tablespoon finely chopped brine-packed capers
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh Italian parsley
1 teaspoon finely chopped fresh chervil
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1st Keep
 IlanaKS
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