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Eggless butter cookies

Notes: 

masala
Donot keep for long, otherwise it gets hard as it cools

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Ingredients: 

2 cups whole wheat four (atta) or 240 grams atta
• 4 to 5 green cardamoms (choti elaichi) - seeds kept and husks removed
• 100 grams chilled cold unsalted butter - about 7 to 8 tablespoon butter
• ½ teaspoon baking powder or ½ teaspoon baking soda
• ¼ teaspoon nutmeg powder (jaiphal powder)
• 2 to 3 tablespoon milk - add more milk if required
• 3 tablespoon curd (dahi or yogurt)
• ½ cup organic unrefined cane sugar Or regular sugar Or ¾ cup powdered sugar Or 125 grams of powdered sugar


 

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Saraswathy_Reghu

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