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Eggless Salad


2 16-oz. pkgs. extra-firm tofu, drained, and cut into 2 slabs
3 Tbs. low-sodium soy sauce
2 Tbs. cider vinegar
2 Tbs. rice vinegar
2 Tbs. maple syrup
1 clove garlic, minced (1 tsp.)
½ cup finely chopped celery
½ cup soy mayonnaise
¼ cup finely chopped red onion
¼ cup chopped cashews
¼ cup golden raisins
2 Tbs. chopped cilantro
1 Tbs. paprika
1 Tbs. ground turmeric
1 Tbs. ground cumin
1 Tbs. ground coriander
1 Tbs. lemon juice



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