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Eggnog Creme Brulee

kept byjulipi

2 cups heavy cream
• 2 cups eggnog (not low fat)
• 1 vanilla bean
• 8 egg yolks
• ¼ cup plus 3 tablespoons sugar, plus extra for caramelizing
• 1 ½ tablespoons dark rum
• Pinch nutmeg
• Berries for garnish, if desired



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