Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



EGGNOG CUPCAKES WITH A SPICED RUM BUTTERCREAM

kept byjulipi
recipe bybakersroyale.com
print
Ingredients: 

Cupcakes:

1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
¾ cup eggnog
¼ cup milk
1 teaspoon vanilla extract
Spice Rum Buttercream:

5 large egg whites
11/2 cup sugar
4 sticks unsalted butter, diced and softened
1/4 teaspoon salt
½ cup spiced rum


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
julipi's picture
julipi

Top Recipe Keepers





Share with Facebook