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prep time: 15 mins cook time: 10 mins total time: 25 minutes yield: makes 10 pieces of french toast
DESCRIPTION
This Eggnog French Toast is so simple – just four ingredients to make the batter! Topped with a homemade raspberry sauce.
FOR THE EGGNOG FRENCH TOAST
10 slices King’s Hawaiian Bread
4 eggs
2 cups eggnog
2 tablespoons flour
2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
FOR THE RASPBERRY SAUCE
1 1/2 cups frozen raspberries
1/4 cup water
2 tablespoons honey
1 teaspoon cornstarch dissolved in 1 tablespoon cold water
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1st Keep
 hoogie69
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