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INGREDIENTS
1 slice thick-cut bacon, finely chopped
1/3 cup white miso (fermented soybean paste)
3 tablespoons mirin (sweet Japanese rice wine)
4 Japanese or Chinese eggplants (about 1 1/2 pounds)
2 tablespoons vegetable oil plus more for baking sheet
4 scallions, thinly sliced
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1st Keep
 aakozlowski
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