Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Eggplant Bolognese

kept byaakozlowski
recipe bygreatist.com
print
Ingredients: 

What You’ll Need:
2 tablespoons olive oil
1 small onion, diced
1 celery stalk, diced
2 medium carrots, peeled and diced
3 cloves garlic, minced
1 medium eggplant, peeled and diced (about 6 cups)
1/2 cup dry red wine (I used cabernet sauvignon)
2 tablespoons tomato paste
3 15-ounce cans diced tomatoes
1 tablespoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt
Fresh ground pepper


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
aakozlowski's picture
aakozlowski

Top Recipe Keepers





Share with Facebook