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EGGPLANT, PEPPERS & SHIITAKE WITH SOY DRESSING

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Ingredients: 

1 shallot, finely minced
1 teaspoon rice wine
1 teaspoon apple cider vinegar
1 teaspoon agave nectar
2 teaspoons soy sauce
2 teaspoons water
1 tablespoon sesame oil
juice from 1 lime
1/2 teaspoon coarse sea salt
2 tablespoons olive oil
5 garlic cloves, peeled and smashed
1 pound sweet peppers, cut into 2-inch strips
1 eggplant, cut into 1″ wide strips, 3″ long
4 shiitake mushrooms, sliced into 1-inch strips
black sesame seeds, lime wedges and fresh cilantro, for garnish


 

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