Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Eggplant Pie With Italian Sausage & Bechamel Sauce Recipe

kept byDebbie_Mac
recipe byjustapinch.com
print
Ingredients: 

Ingredients
2 lb eggplant, peeled, sliced and salted
oil to brush on eggplant (I use olive oil)
2 1/2 c spaghetti sauce or Italian marinara
1 1/2 c grated mozzarella (I use the kind in a bag)
3 Tbsp butter, melted
get recipes @ goboldwithbutter.com
3 Tbsp flour
1 1/2 c milk
salt and pepper to taste
1/2 c additional grated mozzarella cheese, for topping
1 lb Italian sausage, optional (bulk is fine)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
Debbie_Mac's picture
Debbie_Mac

Top Recipe Keepers





Share with Facebook