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Cooking spray
2 whole eggplants (about 2 pounds total), peeled and sliced lengthwise into 1/4-inch thick slices (each eggplant should yield about 12 slices)
Salt and freshly ground black pepper
15 ounces part-skim ricotta cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 tablespoons grated parmesan cheese
2 large egg whites
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups prepared marinara sauce (use your favorite)
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