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Eggroll in a Bowl


1 lb ground sausage, or turkey
1 bag dry coleslaw mix (shredded cabbage and carrots)
5 cloves garlic, minced
1/4 cup soy sauce
1/4 c rice vinegar
1 teaspoon ginger
1-2 sliced yellow or white onions

    • In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, vinegar, and ginger; set aside.

    • Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.
    • Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy.



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