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Eggs in Bacon-Potato Nests


Nonstick cooking spray
8 slices packaged "already-cooked" bacon
2 cups frozen hash brown shredded potatoes
2 tablespoons chopped fresh chives, plus more for garnish
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 ounces Cabot Sharp Cheddar, grated (about 1 cup)
4 large eggs



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