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Eggs Benedict Light Recipe

kept bycolleency
recipe byMyRecipes.com
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Ingredients: 

2 whole-wheat English muffins, split
4 thin slices Canadian bacon
5 large eggs
1 tablespoon butter
3/4 cup low-fat Greek yogurt
1 tablespoon mayonnaise
1 teaspoon lemon juice
1/2 teaspoon kosher salt
Pepper
3 tablespoons roughly chopped flat-leaf parsley


 

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