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Eggs with Mushrooms and Spinach

kept bylwfood
recipe byMarthaStewart.com
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Ingredients: 

4 teaspoons extra-virgin olive oil, plus more for brushing
1 box (10 ounces) chopped frozen spinach, thawed and squeezed dry
8 ounces cremini mushrooms, coarsely chopped
8 large eggs
Coarse salt and ground pepper


 

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