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Eggs Poached in Tomato Sauce

kept byElyn7071
recipe byFood52

1 can (14 ounces or 400 grams) chopped tomatoes or tomato purée or 1 pound (500 grams) fresh tomatoes
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 cloves garlic, squashed
1/2 cup water
Salt and pepper to taste
4 fresh eggs
A handful of fresh herbs: basil, parsley, oregano, thyme, or sage, for example



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