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Elastic breakfast quesadillas


1/2 Tbs salted butter
2 large eggs, beaten
1 tortilla (flour, corn, or whole wheat)
1/4 cup shredded cheese (monterey jack, cheddar, swiss, parmesan)
optional: 1-2 Tbs cooked breakfast meats (bacon, sausage crumbles, ham)
optional: 1-2 Tbs sauteed or fresh vegetables (onion, bell peppers, tomatoes, green onions, mushrooms)
optional: 1 tsp fresh or dried herbs (dill, basil, oregano, parsley, chives)
salt and pepper to taste



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