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Elote-Style Zucchini Noodles


3/4 cup fresh corn kernels 2 tablespoons chopped fresh cilantro 1 1/2 tablespoons extra-virgin olive oil 1 tablespoon fresh lime juice 1/4 teaspoon kosher salt 1 large zucchini (about 8 oz.), trimmed and spiralized into thin noodles 2 tablespoons light sour cream 2 teaspoons water 2 tablespoons crumbled queso fresco cheese 1/8 teaspoon ground red pepper



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