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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly.
Yield: 2/3 cup
2 pounds baby back ribs, cut into individual ribs
1 tablespoon Essence, recipe follows
1/2 cup finely chopped yellow onion
1 tablespoon chopped garlic
1 tablespoon chopped fresh ginger
1/4 teaspoon crushed red pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon hot sauce
2 bay leaves
2 cups canned low-sodium beef broth
1 cup ketchup
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 tablespoon vinegar
1 tablespoon sugar
1 tablespoon molasses
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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