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Emeril's Chicken Enchiladas

Notes: 

everyone recommends this enchilada sauce... anxious to try it out!

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Ingredients: 

3 tablespoons plus 1/2 cup oil, divided
1 tablespoon flour
1/4 cup New Mexican chili powder
16 ounces chicken stock
10 ounces tomato puree
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt
3 cups grated cheddar cheese
2 cups cooked and shredded chicken
1 onion, chopped
10 corn tortillas
1 cup sour cream, for garnish
1/2 cup chopped scallions, for garnish


 

Comments

Food_Network_Budgets's picture
Food_Network_Budgets

did you try the sauce? How was it?

 

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