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Emily’s Port-Marinated Beef Tenderloin with Cranberries


1 beef tenderloin (approximately 3 pounds for 6 people)
1 cup dried cranberries
1 cup cranberry juice cocktail
1 cup port
3 tablespoon brown sugar
1 tablespoon soy sauce
6 fresh thyme springs
Salt and pepper, to taste
3 cloves garlic (minced)
1 tablespoon flour



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