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Enchilada Casserole

kept bymiverson
recipe bymrfood.com
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Ingredients: 

Serves: 8
Preparation Time: 15 min
Cooking Time: 25 min
Ingredients

2 pounds ground chuck
1 onion, chopped
2 (8-ounce) cans tomato sauce
1 (11-ounce) can Mexicorn, drained
1 (10-ounce) can enchilada sauce
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon salt
10 (5-inch) corn tortillas, divided
2 cups (8 ounces) shredded Cheddar cheese, divided

Read more at http://www.mrfood.com/Casseroles/Enchilada-Cassero...


 

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