KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsServes: 8
Preparation Time: 15 min
Cooking Time: 25 min
Ingredients
2 pounds ground chuck
1 onion, chopped
2 (8-ounce) cans tomato sauce
1 (11-ounce) can Mexicorn, drained
1 (10-ounce) can enchilada sauce
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon salt
10 (5-inch) corn tortillas, divided
2 cups (8 ounces) shredded Cheddar cheese, divided
Read more at http://www.mrfood.com/Casseroles/Enchilada-Cassero...
Comments