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Enchilada Chicken Roll-Ups

kept byDAPHNE
recipe bySkinny Taste
Notes: 

261 Cals 31 Protein 8 Carbs 11.5 Fats
PREP TIME:
10 mins
COOK TIME:
45 mins
TOTAL TIME:
55 mins
YIELD:6 SERVINGS

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Ingredients: 

1 teaspoon cumin
2 teaspoon dried oregano
1 teaspoon garlic powder
1/2 teaspoon chili powder
1 teaspoon Kosher salt
Freshly ground black pepper, to taste
Cooking spray
1 10-ounce can mild red enchilada sauce (I used my homemade enchilada sauce)
1 ½ pounds 3 boneless, skinless chicken breasts, cut in half lengthwise
1 4-ounce can mild green chilis
1 cup reduced fat shredded Mexican cheese blend
1 large avocado, yield 6-ounces, cubed
Chopped cilantro, for garnish


 

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