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Enchilada Pasta Bake

kept bygeekmommy
recipe bykraftcanada.com
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Ingredients: 

4-1/2 cups medium pasta shells, uncooked
2 tsp. oil
1 yellow pepper, chopped
1 red pepper, chopped
1 pkg. (35 g) 40%-less-sodium taco seasoning mix
1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained
2 cups chopped cooked chicken
1 can (14 fl oz/398 mL) no-salt-added black beans, rinsed
1/3 cup chopped fresh cilantro, divided
2 cups Kraft Tex Mex Shredded Cheese


 

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