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Enchilada Sauce


USE WAY LESS CHILI POWDER. Like, 1/2 tsp, to start.

"Easy, lip-smacking good healthy homemade enchilada sauce in just 10 minutes! Vegan, gluten free and paleo-friendly. Use this instead of the canned stuff."

Servings: 2 (1 cup each) / Calories: 41


2 teaspoons olive oil
1 small white onion, finely diced
3 cloves garlic, minced
2 1/2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1/4 teaspoon salt
1 - 15 oz can tomato sauce
2 tablespoons tomato paste
1/2 cup water (or broth of choice)
1/2 teaspoon apple cider vinegar
Salt and pepper, to taste



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