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Enchilada Sauce For Canning Recipe

kept byCrewsem
recipe byfood.com
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Ingredients: 

12 cups halved cored peeled tomatoes (about 24 medium or 8 lb)
water
spices
bottled lemon juice
salt (optional)

6 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons oregano
2 teaspoons garlic powder
2 teaspoons ground coriander
1 1/2 teaspoons seasoning salt (optional)

281570?oc=linkback">http://www.food.com/recipe/enchilada-sauce-for-canning-281570?oc=linkback


 

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