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Endive Chowder

kept byannepm

4 endives, 3/4 to 1 lb. total
2 Tbs. butter, plus softened butter for bread
2 leeks, white portion only, rinsed well and &nbsp chopped
2 shallots, diced
2 celery stalks, including leaves, diced
1/2 lb. yellow-fleshed potatoes, peeled and cut &nbsp into small dice
1/2 lb. turnips, peeled and cut into chunks
2 large carrots, peeled and diced
2 tsp. chopped fresh thyme
1 bay leaf
5 cups chicken broth
1 1/2 tsp. salt, plus more as needed
1/2 cup heavy cream
Freshly ground white pepper, to taste
2 Tbs. finely chopped fresh flat-leaf parsley
1 Tbs. finely chopped fresh chives
1 tsp. finely chopped fresh tarragon
3 slices country-style bread



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