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Endive Gratin

kept bybeberequin
recipe bySerious Eats
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Ingredients: 

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup milk
Kosher salt
Freshly ground black pepper
2 endives, halved
4 thinly slices Black Forest ham
1/2 cup grated Gruyère


 

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