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Energizing & Spicy Broccoli Dal

kept byleorakatz
recipe byOh She Glows

Yield: 4-5 cups.
1 cup red lentils, uncooked (masoor dal)
2/3 cup sweet onion, chopped finely
1 tsp ground cumin
2 tsp mustard seeds
2 tbsp extra virgin olive oil (or other light-tasting oil)
4.5 cups chopped fresh broccoli (shaved stems and florets)
4.5 cups vegetable broth (I used low-sodium)
Kosher salt, to taste (I used 1.5 tsp kosher salt, but if you use full sodium broth you might not need much salt at all)
2 cups almond milk, unsweetened/unflavoured (or milk of choice)
2 tbsp fresh lemon juice + lemon wedges for garnish
1 tsp red pepper flakes
1 tsp + 1/4 tsp Garam Masala (I use Arvinda’s brand)
1 tsp Tumeric
Paprika, to garnish

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