Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



English chicken soup with melted cheese

kept byVanesa
recipe byrelaxwoman.com
print
Ingredients: 

Ingredients:

Chicken broth — 1 liter;
Chicken breast — 300 grams;
Figure dlinnozёrny — 80 grams;
Leeks — 100 grams;
Soft cheese — 100 grams;
Butter — 2 tbsp. spoons;
Fresh parsley — 4 sprigs;
Ground black pepper — 1 pinch;
Salt — to taste.


  1.  
  2.  

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
Vanesa's picture
Vanesa

Top Recipe Keepers





Share with Facebook