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Number of servings (yield): 2 loaves
1 pkg. (2 1/4 tsp.) dry active or instant yeast (not rapid rise)
Pinch of sugar
3/4 cup warm water (105-115° F.)
2 1/4 cups warm milk (100° F.)
1 Tbsp. fine sea salt
4 1/2 cups all-purpose flour
3/4 tsp. baking soda dissolved in 1 1/2 Tbsp. water
Cornmeal for dusting pans
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1st Keep
 MrPole
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