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English Muffin Toastable Bread

kept bykoocnoraa

5-½ cups Warm (not Hot) Water
2 Tablespoons Kosher Salt
2 Tablespoons Sugar
3 packages (1/4 Oz. Packet) Instant Yeast
11-½ cups All Purpose Or Bread Flour (I Like To Do A Half And Half Blend Most Times.)
Melted Butter For Brushing The Bread Midway Through Cooking And Then Again After They're Done Cooking



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