Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

English muffin toasting bread


12 3/4 ounces King Arthur Unbleached All-Purpose Flour
1/2 ounce sugar
1 1/2 teaspoons salt
1/4 teaspoon baking soda
1 tablespoon instant yeast
8 ounces milk
2 ounces water
7/8 ounce vegetable oil or olive oil
cornmeal, to sprinkle in pan



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook