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English Muffins with Apricot Preserves & Feta Spread

kept byaakozlowski
recipe byThe Kitchn

4 ounce block feta cheese
4 ounces cream cheese, at room temperature
1 1/2 teaspoons good-quality olive oil
4 English muffins, split and toasted
1/4 cup apricot preserves
1/4 cup Marcona almonds



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