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1 packet yeast
1 tablespoon sugar
⅔ cup tapioca starch
1⅓ cup white rice flour
½ teaspoon xanthan gum
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1½ cups buttermilk
2 tablespoons olive oil
Gluten free cornmeal for handling, shaping, and dusting
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1st Keep
 KateVinee
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