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English pea soup

See original recipe at: hedonia.seantimberlake.com
kept bylaerkin
recipe byhedonia.seantimberlake.com
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Ingredients: 

2 1/2 lbs unshelled English peas, yielding 1 to 1 1/2 lbs shelled peas
1/2 lb potato, peeled and diced
1/2 medium onion
2 cloves spring garlic

See original recipe at hedonia.seantimberlake.com

 

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