Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



English Toffee

kept byDaly22
recipe byshugarysweets.com
Notes: 

When I say stirring, I'm talking taking that wooding spoon and whipping it! I have an electric stovetop and turn my heat on 7...and it remains on 7 through the entire boiling process.
If you choose to scoop into brownie bite pan vs.pouring into a baking pan, your butter might separate a little bit by the time you get to the 20th scoop! Don't worry about it. I use my scooper to slightly stir as I take a scoop of toffee.

print
Ingredients: 

1 C unsalted butter
1 C granulated sugar
1/4 tsp kosher salt
1/2 tsp vanilla extract
12 oz milk chocolate, melted
1 C unblanched whole almonds
1 C finely ground walnuts


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Cranberry Pie

  • 1 keep

Kept by

1st Keep
Daly22's picture
Daly22

Top Recipe Keepers





Share with Facebook