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English Toffee

kept byDaly22

When I say stirring, I'm talking taking that wooding spoon and whipping it! I have an electric stovetop and turn my heat on 7...and it remains on 7 through the entire boiling process.
If you choose to scoop into brownie bite pan vs.pouring into a baking pan, your butter might separate a little bit by the time you get to the 20th scoop! Don't worry about it. I use my scooper to slightly stir as I take a scoop of toffee.


1 C unsalted butter
1 C granulated sugar
1/4 tsp kosher salt
1/2 tsp vanilla extract
12 oz milk chocolate, melted
1 C unblanched whole almonds
1 C finely ground walnuts



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