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Escabeche (Pickled Jalapenos )

kept bytihleigh
recipe bySimply Recipes

1 lb jalapeƱo (and serrano if you wish) chile peppers
1/3 cup olive oil
2-3 medium white or yellow onions, thickly sliced
2-3 medium carrots, peeled and thickly sliced
Florets from half a small cauliflower (optional)
1 head garlic, cloves separated but not peeled
4 cups apple cider vinegar
2 Tbsp Kosher salt or sea salt
2 bay leaves
1/2 teaspoon dried oregano
4 sprigs of fresh marjoram or 1/4 teaspoon dried
4 sprigs of fresh thyme or 1/4 teaspoon dried
1 Tbsp sugar



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