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Escalloped Cabbage

kept byElyn7071

1 head Cabbage, Cut Into 6 Or 8 Wedges
2 Tablespoons Butter, Plus More For Greasing The Pan
2 Tablespoons Flour
1-½ cup Milk
1 whole Container Cheez Wiz
Salt And Pepper, to taste
1 cup Grated Pepper Jack Cheese
1 whole Jalapeno Pepper, Sliced Into Rounds, Seeds Removed
Paprika For Sprinkling



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