Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Escargots à la Bourguignonne

kept byJacquelineTiong
recipe bySaveur

4 servings


16 tbsp. unsalted butter, softened
1⁄4 cup minced flat-leaf parsley
1 tbsp. white wine
1 tsp. cognac or French brandy
3 cloves garlic, minced
1 shallot, minced
Kosher salt, freshly ground black
pepper, and nutmeg, to taste
24 extra-large snail shells
24 canned extra-large snails
Rock salt



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
JacquelineTiong's picture

Top Recipe Keepers

Share with Facebook