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Escarole and Orzo Soup with Turkey Parmesan Meatballs Recipe

kept byDAPHNE
recipe byEpicurious
Notes: 

Substitute chicken for turkey and kale for escarole.

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Ingredients: 

1 large egg
2 tablespoons water
1/4 cup plain dried breadcrumbs
12 ounces lean ground turkey
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups (or more) low-salt chicken broth
1 cup chopped peeled carrots
3/4 cup orzo (rice-shaped pasta)
4 cups coarsely chopped escarole (about 1/2 medium head)


 

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