KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Adapted from 101 Cookbooks
Depending on the size you cut the caramel into, it should make roughly 24 pieces.
1 cup heavy cream
1 tablespoon instant espresso powder
1/2 teaspoon sea salt
1 cup honey
|
1st Keep
 tihleigh
|
Comments