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Espresso Cream Cake

kept byKaltano

Serves eight

2 Tablespoons instant espresso powder
2 Tablespoons hot water
1 carton (8 oz) Mascarpone cheese
1 cup heavy whipping cream
1/3 cup confectioners' sugar
1 prepared angel food cake (8 to 10 oz)
1/2 cup coffee liqueur such as Kahlua
2 teaspoons cocoa



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