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Espresso Spice Pumpkin Muffins

kept bytahoejenn
recipe bybakingbites.com
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Ingredients: 

1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
6 tbsp butter
1 tbsp instant espresso powder
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp freshly ground nutmeg
1 1/4 cup brown sugar
2 large eggs
1 cup pumpkin puree
1 tsp vanilla extract
1/4 cup milk (any kind)
Cinnamon Espresso Sugar Mixture, for topping (below)


 

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