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Eucheuma Salad


4 servings @ 30min


50g dried coral seaweed - soaked & become about 250g
3-4 tablespoon Calamansi Juice
1 tablespoon sugar
2 red chili
1 tablespoon belacan paste (Shrimp paste)
3 inches carrot - cut into thin strips
1 japanese cucumber - cut into thin strips
½ red onion - thinly sliced
½ cup roasted peanuts - roughly grinded
1 tablespoon toasted sesame seeds
1 tablespoon sliced Torch Ginger Bud (Bunga Kantan)



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