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Hands-on time: 20 minutes
Time to table: 45 minutes
Makes 5 cups
1 tablespoon unsalted butter (for Elegant: 3 tablespoons)
2 large onions
2 ribs celery
2-1/2 pounds asparagus
5 cups chicken broth or Homemade Chicken Stock
1/2 cup non-fat yogurt or buttermilk (Elegant: crème fraîche or cream)
Balsamic vinegar (don't skip)
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1st Keep
 nblackler
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