Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

everyday green chopped salad

kept byLili

Serves 4


4 scallions
½ cucumber
1 handful fresh basil leaves
½ head Boston lettuce, or small red leaf lettuce
½ heart romaine
½ cup sprouted cress or alfafa
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
½ teaspoon Dijon or English mustard
⅛ teaspoon sea salt
freshly ground black pepper
½ cup chopped toasted walnuts, or your favourite nuts



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook