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Everyday Orzo


4 tablespoons butter
1 cup onion, chopped
2 medium cloves garlic, minced
2-1/2 cups chicken stock
2 cups orzo pasta, uncooked
1/2 cup Gruyere cheese, shredded
2 tablespoons fresh chives, chopped
salt and pepper to taste
wedge of fresh lemon (optional and use sparingly or to taste)



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