Everyone’s Favorite Salad


A winning combination of flavors!


1 head iceberg lettuce, torn
4 c. baby spinach
14-oz. can bean sprouts, drained
8 slices bacon, crisply cooked and crumbled
Garnish: 3 eggs, hard-boiled, peeled and sliced
1/2 c. oil
3/4 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 T. Worcestershire sauce
1 onion, chopped

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