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Extra Creamy Cream Cheese Icing

kept bydavidthemoody
recipe byThe Kitchn
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Ingredients: 

16 ounces (2 bars) full-fat cream cheese, softened at room temperature for at least 1 hour
1/4 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla


 

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